Bobotie

Ingredients

• •2 tablespoons vegetable oil
• •1 large onion, diced
• •2 cloves garlic, minced
• •500g ground beef
• •2 tablespoons curry powder
• •1 tablespoon turmeric
• •2 slices bread, soaked in milk
• •1/4 cup raisins
• •2 tablespoons chutney
• •1 teaspoon salt
• •2 eggs
• •1 cup milk

Directions

1. 1Preheat oven to 180°C (350°F).
2. 2Heat oil in a large skillet and sauté onion and garlic until softened, about 3 minutes.
3. 3Add ground beef and brown, breaking it up as it cooks, about 5 minutes.
4. 4Stir in curry powder, turmeric, soaked bread, raisins, chutney, and salt; simmer for 5 minutes.
5. 5Transfer mixture to a baking dish and spread evenly.
6. 6Whisk together eggs and milk, then pour over the meat mixture.
7. 7Bake for 20-25 minutes until the egg topping is set and golden.
8. 8Let cool for 5 minutes before serving.

💡 Bobotie's egg topping should be just set, not deeply browned; overbaking can make the custard layer rubbery.

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