Boiled Eggs

Ingredients

• •4 large eggs
• •6 cups water
• •1 teaspoon salt
• •1 tablespoon butter
• •1/4 teaspoon black pepper
• •1/2 teaspoon paprika

Directions

1. 1Place eggs in a pot and cover with cold water, adding salt to prevent cracking.
2. 2Bring water to a rolling boil over high heat.
3. 3Remove from heat, cover with a lid, and let sit for 10 minutes for soft-boiled or 12-14 minutes for hard-boiled.
4. 4Transfer eggs to a bowl of ice water and let cool for 5 minutes.
5. 5Gently tap and roll eggs to crack the shell, then peel under cool running water.
6. 6Place peeled eggs in a serving bowl, top with butter, pepper, and paprika, then serve warm.

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