Bolognese

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 pound ground beef
• •1 can (28 oz) crushed tomatoes
• •2 tablespoons tomato paste
• •1/2 cup whole milk
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 teaspoon dried basil
• •1 pound pasta

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté diced onion until softened, about 5 minutes. Add garlic and cook for 1 minute.
2. 2Add ground beef and cook, breaking it apart with a spoon, until browned, about 8 minutes. Drain excess fat if needed.
3. 3Stir in tomato paste and cook for 2 minutes, then add crushed tomatoes, salt, pepper, and basil. Bring to a simmer.
4. 4Reduce heat to low and simmer for 25 minutes, stirring occasionally. Stir in milk and cook for 2 more minutes.
5. 5Meanwhile, cook pasta according to package directions in salted boiling water. Drain and serve topped with Bolognese sauce.

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