Boondi Raita (Indian Yogurt with Crisp Boondi)

Ingredients

• •2 cups plain yogurt
• •1 cup plain boondi
• •1 tsp ground cumin
• •1/4 tsp chili powder
• •2 tbsp fresh cilantro, chopped
• •1/2 tsp salt

Directions

1. 1Whisk the yogurt until smooth.
2. 2Stir in cumin, chili powder, cilantro, and salt.
3. 3Fold in the plain boondi.
4. 4Let the raita stand for 5 minutes.
5. 5Taste and adjust salt if needed.
6. 6Serve chilled.

💡 Add the boondi shortly before serving if you prefer it to retain a little crunch.

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