Bourbon Pecan Pie

Ingredients

• •1 9-inch unbaked pie crust
• •1 cup pecans, halved
• •1/2 cup butter
• •1 cup brown sugar, packed
• •3 large eggs
• •1/4 cup bourbon whiskey
• •2 tablespoons all-purpose flour
• •1 teaspoon vanilla extract
• •1/4 teaspoon salt

Directions

1. 1Preheat oven to 350°F and spread pecans in the pie crust.
2. 2Melt butter and stir in brown sugar until combined, then remove from heat.
3. 3Whisk eggs in a bowl, then add bourbon, vanilla, flour, and salt, mixing well.
4. 4Stir the egg mixture into the butter and sugar mixture until smooth.
5. 5Pour filling over pecans in the pie crust.
6. 6Bake for 50-60 minutes until the center is just set but slightly jiggly.
7. 7Cool on a wire rack for at least 2 hours before serving.

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