Braised Bamboo Shoots with Pork

Ingredients

• •500g fresh bamboo shoots, sliced
• •400g pork belly, cubed
• •3 tablespoons soy sauce
• •2 tablespoons oyster sauce
• •1 tablespoon sesame oil
• •3 cloves garlic, minced
• •2 tablespoons ginger, sliced
• •2 dried shiitake mushrooms
• •1 cup chicken broth
• •2 dried red chilies
• •2 tablespoons vegetable oil
• •1 teaspoon sugar

Directions

1. 1Heat oil in a wok or large pot over medium-high heat and brown the pork belly cubes until golden on all sides, about 5 minutes.
2. 2Add minced garlic, ginger slices, and dried chilies, stirring for 1 minute until fragrant.
3. 3Add the sliced bamboo shoots and dried mushrooms, stirring to combine with the pork for 2 minutes.
4. 4Pour in soy sauce, oyster sauce, sugar, and chicken broth, then bring to a boil.
5. 5Reduce heat to low, cover, and simmer for 25-30 minutes until the pork is tender and flavors meld.
6. 6Drizzle with sesame oil, stir well, and cook uncovered for another 2 minutes.
7. 7Taste and adjust seasoning with additional soy sauce if needed, then serve hot with steamed rice.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.