Braised Celery with Parmesan

Ingredients

• •2 large bunches celery stalks, cut into 3-inch pieces
• •2 cups vegetable broth
• •2 tbsp unsalted butter
• •1/2 cup parmesan cheese, finely grated
• •1/4 tsp black pepper

Directions

1. 1Melt butter in a wide skillet.
2. 2Add celery and cook for 4 minutes until lightly browned.
3. 3Pour in vegetable broth and bring to a simmer.
4. 4Cover and braise for 15 minutes until tender.
5. 5Uncover and reduce the liquid for 3 minutes.
6. 6Sprinkle with Parmesan and black pepper before serving.

💡 Use the tender inner stalks and peeled outer stalks for an even braise.

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