Breakfast Pizza

Ingredients

• •1 pre-made pizza crust or naan bread
• •2 tablespoons butter
• •8 eggs
• •1/2 cup milk
• •8 slices bacon, cooked and crumbled
• •1 cup shredded cheddar cheese
• •1/2 cup diced bell peppers
• •1/4 cup diced onion
• •2 tablespoons fresh chives, chopped
• •to taste salt and black pepper

Directions

1. 1Preheat oven to 400°F and place pizza crust on a baking sheet.
2. 2In a bowl, whisk together eggs and milk, then season with salt and pepper.
3. 3Melt butter in a skillet over medium heat, add diced peppers and onions, cook for 2 minutes, then pour in egg mixture and scramble until just cooked through, about 3-4 minutes.
4. 4Spread the scrambled eggs evenly over the pizza crust, then top with crumbled bacon and shredded cheese.
5. 5Bake for 8-10 minutes until the cheese is melted and bubbly.
6. 6Remove from oven, garnish with fresh chives, slice, and serve immediately.

💡 Add eggs to breakfast pizza only after the crust is almost done; pizza dough needs longer heat than eggs can tolerate.

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