Breakfast Pizza with Egg

Ingredients

• •1 pre-made pizza crust or naan bread
• •4 slices bacon
• •1/2 cup shredded cheddar cheese
• •2 tablespoons butter
• •2 large eggs
• •1/4 cup diced bell peppers
• •1/4 cup diced onions
• •2 tablespoons pizza sauce or marinara
• •1/4 teaspoon salt and black pepper

Directions

1. 1Preheat oven to 400°F. Cook bacon in a skillet until crispy, then crumble and set aside.
2. 2Spread pizza sauce evenly over the crust, then sprinkle half the cheese on top.
3. 3Sauté diced bell peppers and onions in butter for 2 minutes, then spread over the cheese along with crumbled bacon.
4. 4Top with remaining cheese and bake for 10 minutes until crust is golden and cheese melts.
5. 5Remove pizza from oven, create two small wells in the toppings, crack an egg into each well, and season with salt and pepper.
6. 6Return to oven for 5-7 minutes until egg whites are set but yolks remain slightly runny.
7. 7Cool for 2 minutes, slice, and serve immediately.

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