Breakfast Quesadilla

Ingredients

• •4 large flour tortillas
• •4 eggs
• •1 cup shredded cheddar cheese
• •4 slices cooked bacon, chopped
• •1/2 cup diced bell peppers
• •1/4 cup diced onions
• •2 tablespoons butter
• •1/4 cup salsa
• •to taste salt and pepper

Directions

1. 1Heat a skillet over medium heat and scramble the eggs with salt and pepper until cooked through, about 3-4 minutes.
2. 2In the same skillet, sauté the diced peppers and onions until softened, about 2 minutes.
3. 3Butter one side of a flour tortilla and place it butter-side down on a griddle or skillet over medium heat.
4. 4Layer half the tortilla with cheese, scrambled eggs, bacon, peppers, onions, and more cheese.
5. 5Fold the tortilla in half and cook until the bottom is golden and crispy, about 2 minutes.
6. 6Flip and cook the other side until golden and cheese is fully melted, about 1-2 minutes.
7. 7Transfer to a plate and cut into triangles, serving with salsa and sour cream.

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