Breakfast Sausage Links

Ingredients

• •1 lb ground pork
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon sage
• •1/4 teaspoon garlic powder
• •1/4 teaspoon red pepper flakes
• •1 tablespoon butter

Directions

1. 1Combine ground pork, salt, pepper, sage, garlic powder, and red pepper flakes in a bowl and mix gently until just combined.
2. 2Shape mixture into 8-12 small cylindrical links, about 3 inches long and 1 inch thick.
3. 3Heat butter in a large skillet over medium-high heat until it foams.
4. 4Add sausage links and cook for 10-12 minutes, turning occasionally, until browned on all sides and cooked through (internal temperature 160°F).
5. 5Transfer to a paper towel-lined plate and serve warm.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.