Breakfast Scramble

Ingredients

• •6 large eggs
• •4 slices bacon
• •1 medium bell pepper, diced
• •1/2 medium onion, diced
• •1 cup diced potatoes
• •1/2 cup shredded cheddar cheese
• •2 tablespoons butter
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Cook bacon in a large skillet over medium heat until crispy, about 5 minutes. Remove, chop, and set aside.
2. 2In the same skillet, add diced potatoes and cook for 5-7 minutes until softened, then add bell pepper and onion and cook for 2 minutes.
3. 3Whisk eggs in a bowl with salt and pepper, then pour into the skillet with vegetables.
4. 4Scramble the eggs gently, stirring occasionally, until they begin to set, about 3-4 minutes.
5. 5Add the cooked bacon and cheddar cheese, stirring until the cheese melts and eggs are fully cooked.
6. 6Serve immediately while hot.

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