Breakfast Tacos

Ingredients

• •8 large eggs
• •8 slices bacon
• •8 flour tortillas
• •1 cup shredded cheddar cheese
• •1/2 cup salsa
• •2 tablespoons butter
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 cup diced avocado
• •1/4 cup diced tomatoes

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 8 minutes, then chop into small pieces.
2. 2In a bowl, whisk together eggs with salt and pepper, then pour into the same skillet with butter and scramble until cooked through, about 3-4 minutes.
3. 3Warm tortillas in a dry skillet or over a gas flame for about 30 seconds per side.
4. 4Assemble tacos by placing scrambled eggs, bacon, cheese, avocado, and tomatoes on each tortilla.
5. 5Top with salsa and fold or roll the tortillas, then serve immediately.

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