Breakfast Wrap with Eggs

Ingredients

• •4 large eggs
• •6 slices bacon
• •2 large flour tortillas
• •1/2 cup shredded cheddar cheese
• •1/2 bell pepper, diced
• •1/4 onion, diced
• •1 handful fresh spinach
• •2 tablespoons butter
• •to taste Salt and pepper

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes, then crumble and set aside.
2. 2In the same skillet, sauté diced bell pepper and onion in 1 tablespoon of butter for 2-3 minutes until softened.
3. 3Beat eggs in a bowl with salt and pepper, then pour into the skillet with the vegetables and scramble until cooked through, about 3-4 minutes.
4. 4Warm tortillas in a dry skillet or microwave for 30 seconds until pliable.
5. 5Lay each tortilla flat and divide eggs, bacon, cheese, and spinach between them.
6. 6Roll tightly, tucking in the sides, and serve immediately.

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