Brigadeiro de Carne

Ingredients

• •2 tablespoons olive oil
• •1 pound ground beef
• •1 medium onion, diced
• •3 cloves garlic, minced
• •1 can (14 oz) diced tomatoes
• •1 cup beef broth
• •1 medium carrot, diced
• •1 red bell pepper, diced bell pepper
• •1/2 cup peas
• •2 tablespoons tomato paste
• •1 teaspoon cumin
• •Salt and pepper to taste seasoning

Directions

1. 1Heat olive oil in a large skillet over medium-high heat and brown the ground beef, breaking it apart with a spoon, about 5 minutes.
2. 2Add diced onion and garlic, sauté until softened, about 3 minutes.
3. 3Stir in tomato paste and cumin, cooking for 1 minute until fragrant.
4. 4Add diced tomatoes with juice, beef broth, carrot, and bell pepper, stirring well.
5. 5Reduce heat to medium and simmer for 15 minutes until vegetables are tender.
6. 6Stir in peas and cook for an additional 3 minutes.
7. 7Season with salt and pepper to taste and serve hot over rice or with crusty bread.

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