Broa

Ingredients

• •2 cups cornmeal
• •1 cup all-purpose flour
• •1 tablespoon salt
• •1 tablespoon sugar
• •1.5 teaspoons active dry yeast
• •1.5 cups warm water
• •2 tablespoons olive oil
• •1 cup boiling water

Directions

1. 1Mix cornmeal, salt, and sugar in a large bowl, then pour boiling water over and stir until a paste forms; let cool for 10 minutes.
2. 2Dissolve yeast in warm water and add to the cooled cornmeal mixture along with olive oil.
3. 3Gradually add flour, mixing until a thick dough forms, then knead for 5 minutes until smooth.
4. 4Shape dough into a round loaf and place on a greased baking sheet; let rise for 20 minutes covered.
5. 5Score the top with an X using a sharp knife and bake at 425°F (220°C) for 25-30 minutes until golden and hollow-sounding when tapped.

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