Broiled Grapefruit

Ingredients

• •1 fresh grapefruit
• •3 tablespoons brown sugar
• •1 tablespoon butter
• •1/4 teaspoon ground cinnamon
• •pinch sea salt
• •1 tablespoon honey

Directions

1. 1Cut grapefruit in half and use a small knife to separate the flesh from the skin and membranes.
2. 2Place grapefruit halves cut-side up on a baking sheet.
3. 3Mix brown sugar, cinnamon, and salt together in a small bowl.
4. 4Divide butter between the two halves and dot over the flesh.
5. 5Sprinkle brown sugar mixture evenly over each grapefruit half.
6. 6Broil on high for 4-5 minutes until the topping is bubbling and lightly caramelized.
7. 7Drizzle with honey and serve immediately.

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