Brown Rice Bowl with Grilled Salmon, Avocado, and Lemon Herb Dressing

Ingredients

• •2 cups cooked brown rice
• •4 fillets (6 oz each) salmon
• •2 ripe avocados
• •2 cups mixed greens or spinach
• •1 English cucumber, sliced
• •1 cup cherry tomatoes, halved
• •3 tbsp olive oil
• •2 tbsp fresh lemon juice
• •2 cloves garlic, minced
• •2 tbsp fresh dill or parsley, chopped
• •1 tsp Dijon mustard
• •to taste Salt and pepper

Directions

1. 1Preheat grill or grill pan to medium-high heat. Season salmon fillets with salt, pepper, and a drizzle of olive oil.
2. 2Grill salmon for 4-5 minutes per side until cooked through and flesh flakes easily.
3. 3While salmon cooks, whisk together lemon juice, minced garlic, Dijon mustard, fresh herbs, 3 tbsp olive oil, salt, and pepper to make the dressing.
4. 4Divide cooked brown rice among four bowls as the base.
5. 5Top each bowl with grilled salmon, sliced avocado, mixed greens, cucumber, and cherry tomatoes.
6. 6Drizzle lemon herb dressing over each bowl and serve immediately.

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