Brown Rice Bowl with Korean Ground Beef, Kimchi, and Gochujang Dressing

Ingredients

• •2 cups cooked brown rice
• •1 lb ground beef
• •3 cloves garlic, minced
• •2 tablespoons soy sauce
• •1 tablespoon sesame oil
• •1 teaspoon brown sugar
• •1 cup kimchi, chopped
• •3 tablespoons gochujang paste
• •2 tablespoons rice vinegar
• •2 tablespoons water
• •2 green onions, sliced
• •1 teaspoon sesame seeds

Directions

1. 1Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if needed.
2. 2Add minced garlic to the beef and cook for 1 minute until fragrant. Stir in soy sauce and brown sugar, cooking for another minute.
3. 3In a small bowl, whisk together gochujang paste, rice vinegar, water, and remaining sesame oil to make the dressing.
4. 4Divide cooked brown rice among four bowls.
5. 5Top each bowl with seasoned ground beef, chopped kimchi, and a drizzle of gochujang dressing.
6. 6Garnish with green onions and sesame seeds, then serve immediately.

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