Brownie Brittle

Ingredients

• •1 cup butter
• •1 cup granulated sugar
• •1/4 cup unsweetened cocoa powder
• •1 teaspoon vanilla extract
• •1/2 teaspoon salt
• •1 3/4 cups all-purpose flour
• •1 cup semi-sweet chocolate chips
• •1/2 cup toffee bits

Directions

1. 1Preheat oven to 350°F and line a 13x9 inch baking sheet with parchment paper.
2. 2Melt butter in a large saucepan and stir in sugar, cocoa powder, vanilla, and salt until combined.
3. 3Remove from heat and fold in flour until a dough forms, then spread evenly onto prepared baking sheet.
4. 4Bake for 12-14 minutes until the edges are set but center is still soft.
5. 5Immediately sprinkle chocolate chips and toffee bits over the hot brownie layer, let sit 2 minutes until melted, then spread evenly.
6. 6Cool completely on baking sheet for at least 1 hour, then break into pieces and serve.

💡 Brownie brittle needs an exceptionally thin, even layer of batter; thicker patches stay chewy while thin edges become crisp.

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