Bubur Ayam (Indonesian Chicken Rice Porridge)

Ingredients

• •250 g jasmine rice
• •1 litre chicken broth
• •300 g chicken breast, cooked and shredded
• •3 green onions, sliced
• •2 tbsp fried shallots
• •2 tbsp sweet soy sauce
• •1 tbsp soy sauce

Directions

1. 1Rinse the rice until the water runs clear.
2. 2Put it in a heavy pot with the chicken broth and bring to a boil.
3. 3Lower the heat and cook forty-five minutes, stirring often, until the grains break down completely.
4. 4Add hot water whenever it thickens past a pourable porridge; it will want more than you expect.
5. 5Season with the soy sauce and check the salt.
6. 6Ladle into bowls and top with chicken, green onion, fried shallots and a drizzle of sweet soy sauce.

💡 Stir often and keep it loose. Bubur thickens dramatically as it sits, so make it looser than you want to eat it.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.