Buckwheat Pancakes

Ingredients

• •1 cup buckwheat flour
• •1/2 cup all-purpose flour
• •2 tablespoons sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •2 eggs
• •1 3/4 cups milk
• •2 tablespoons melted butter
• •1 teaspoon vanilla extract

Directions

1. 1In a large bowl, whisk together buckwheat flour, all-purpose flour, sugar, baking powder, and salt.
2. 2In another bowl, beat eggs and mix in milk, melted butter, and vanilla extract.
3. 3Pour wet ingredients into dry ingredients and stir until just combined; some lumps are okay.
4. 4Heat a buttered griddle or skillet over medium heat until a drop of water sizzles.
5. 5Pour 1/4 cup batter for each pancake and cook until bubbles form on top, about 2-3 minutes.
6. 6Flip and cook the other side until golden brown, about 1-2 minutes.
7. 7Serve warm with maple syrup, berries, or your favorite toppings.

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