Buffalo Chicken Dip

Ingredients

• •2 cups cooked shredded chicken
• •8 oz cream cheese, softened
• •1 cup buffalo wing sauce
• •1 cup shredded cheddar cheese
• •1/2 cup ranch dressing (gluten-free)
• •1/4 cup blue cheese crumbles
• •2 tablespoons green onions, chopped
• •1 tablespoon fresh parsley, chopped

Directions

1. 1Preheat oven to 350°F.
2. 2Mix softened cream cheese, buffalo sauce, and ranch dressing in a large bowl until smooth.
3. 3Stir in shredded chicken and cheddar cheese until well combined.
4. 4Transfer mixture to a baking dish and bake for 15-20 minutes until heated through and edges are lightly browned.
5. 5Top with blue cheese crumbles, green onions, and parsley.
6. 6Serve hot with tortilla chips, celery sticks, or crackers.

💡 Buffalo chicken dip should be hot enough to melt cheese but not boiling; overheated cream cheese can separate and leave an oily surface.

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