Buffalo Chicken Pizza

Ingredients

• •500 g store-bought pizza dough
• •0.33 cup Frank's RedHot Original sauce
• •2 cups cooked chicken breast, shredded
• •2 cups shredded mozzarella cheese
• •2 tbsp butter
• •3 tbsp ranch dressing, for drizzling
• •0.25 medium red onion, thinly sliced
• •2 green onions, sliced
• •0.25 cup blue cheese crumbles (optional)
• •1 tbsp olive oil

Directions

1. 1Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet for 30 minutes.
2. 2Melt butter in a bowl, whisk in Frank's RedHot, then toss shredded chicken in the sauce until coated.
3. 3Stretch dough to a 12-inch round on parchment and brush the crust edge with olive oil.
4. 4Spread a thin layer of the buffalo sauce left in the bowl over the dough, leaving a 1-inch border.
5. 5Scatter mozzarella evenly, then top with buffalo chicken and red onion slices.
6. 6Bake 11–13 minutes until crust is golden and cheese is bubbly with browned spots.
7. 7Drizzle ranch dressing over the hot pizza and scatter green onions and blue cheese before serving.

💡 Rotisserie chicken makes this a 30-minute weeknight pizza. Swap blue cheese for extra cheddar if the family isn't into it — still delicious. For less heat, use half buffalo sauce and half pizza sauce as the base.

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