Buffalo Chicken Wings

Ingredients

• •2 lbs chicken wings, separated into flats and drumettes
• •1 cup all-purpose flour
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon garlic powder
• •oil for frying vegetable oil
• •1/2 cup hot sauce
• •4 tablespoons butter
• •1 tablespoon Worcestershire sauce
• •1/2 cup ranch dressing

Directions

1. 1Pat chicken wings dry with paper towels and season with salt and pepper.
2. 2Mix flour, salt, pepper, and garlic powder in a shallow bowl, then coat wings evenly.
3. 3Heat oil to 350°F in a deep skillet or Dutch oven, then fry wings in batches for 12-15 minutes until golden and crispy.
4. 4Melt butter in a small saucepan, then whisk in hot sauce and Worcestershire sauce.
5. 5Toss fried wings in the buffalo sauce until well coated.
6. 6Serve hot with ranch dressing for dipping.

💡 For crisp Buffalo wings, sauce only after cooking. Buffalo sauce applied before the skin is crisp traps moisture and prevents browning.

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