Buffalo Chicken Wrap

Buffalo Chicken Wrap

Spicy buffalo chicken combined with creamy ranch dressing and fresh vegetables wrapped in a soft tortilla for a quick and satisfying lunch.

⏱ 20 minServes 2American

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion
  • 1/4 cup blue cheese crumbles

Directions

  1. 1In a large bowl, combine shredded chicken with buffalo wing sauce and mix until evenly coated.
  2. 2Lay each tortilla flat and spread 1 tablespoon of ranch dressing down the center.
  3. 3Divide the buffalo chicken between the two tortillas, placing it in the center of each.
  4. 4Top each with shredded lettuce, tomatoes, red onion, cheddar cheese, and blue cheese crumbles.
  5. 5Fold in the sides of the tortilla and roll tightly from bottom to top.
  6. 6Cut in half diagonally and serve immediately, or wrap in foil for a portable lunch.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi community recipe library.