Buffalo Wings

Ingredients

• •2 lbs chicken wings
• •1 cup all-purpose flour
• •1 tsp garlic powder
• •1 tsp paprika
• •1 tsp salt
• •0.5 tsp black pepper
• •1 cup hot sauce
• •4 tbsp butter
• •1 tbsp Worcestershire sauce
• •vegetable oil for frying oil

Directions

1. 1Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
2. 2Coat chicken wings evenly with the flour mixture.
3. 3Heat oil to 350°F and fry wings for 12-15 minutes until golden and crispy, working in batches.
4. 4Melt butter in a saucepan and stir in hot sauce and Worcestershire sauce.
5. 5Drain fried wings and toss them in the buffalo sauce until fully coated.
6. 6Transfer to a serving platter and serve hot with blue cheese dressing and celery sticks.

💡 If frying Buffalo wings, let them drain before saucing; oil left on the surface prevents the hot sauce and butter from coating evenly.

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