Bun Cha

Ingredients

• •1.5 lbs ground pork
• •3 cloves garlic, minced
• •2 tablespoons fish sauce
• •1 tablespoon sugar
• •1 teaspoon black pepper
• •8 oz dried rice noodles
• •1/4 cup fish sauce
• •2 tablespoons lime juice
• •1 tablespoon sugar
• •1 cup fresh mint leaves
• •1 cup fresh cilantro
• •2 cucumbers, sliced

Directions

1. 1Mix ground pork with minced garlic, 2 tablespoons fish sauce, 1 tablespoon sugar, and black pepper in a bowl.
2. 2Form pork mixture into small meatballs or flatten into patties.
3. 3Grill or pan-fry the pork over medium-high heat for 8-10 minutes until cooked through and caramelized.
4. 4Cook rice noodles according to package directions, drain, and divide among serving bowls.
5. 5Make dipping sauce by combining 1/4 cup fish sauce, lime juice, 1 tablespoon sugar, and 1/4 cup water.
6. 6Top noodles with grilled pork, fresh mint, cilantro, and cucumber slices.
7. 7Serve with the fish sauce dipping sauce on the side for drizzling.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.