Burnt Basque Cheesecake

Ingredients

• •24 oz cream cheese, softened
• •1 cup sugar
• •4 eggs
• •1 1/2 cups cream
• •1 tsp vanilla
• •1/4 cup flour
• •1/4 tsp salt

Directions

1. 1Heat oven to 425°F and line an 8-inch springform pan with parchment.
2. 2Beat cream cheese and sugar until smooth.
3. 3Beat in eggs one at a time, then mix in cream and vanilla.
4. 4Sift in flour and salt; mix just until smooth.
5. 5Bake 45 to 50 minutes until deeply browned and still jiggly in the centre.
6. 6Cool completely, then chill at least 2 hours before slicing.

💡 The dark top is intentional; pull the cake while the centre still moves like custard.

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