Burrata Salad

Ingredients

• •4 cups mixed greens or arugula
• •2 balls burrata cheese
• •2 medium heirloom tomatoes, sliced
• •1/4 cup cherry tomatoes, halved
• •3 tablespoons extra virgin olive oil
• •1 tablespoon balsamic vinegar
• •1 clove garlic, minced
• •to taste sea salt
• •to taste cracked black pepper
• •10-12 leaves fresh basil

Directions

1. 1Arrange mixed greens on a large serving plate or two individual plates.
2. 2Layer the sliced heirloom tomatoes and cherry tomatoes over the greens.
3. 3Whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper in a small bowl.
4. 4Drizzle half the vinaigrette over the salad.
5. 5Gently place the burrata balls on top of the salad, letting some of the creamy filling show.
6. 6Drizzle the remaining vinaigrette around the burrata.
7. 7Top with fresh basil leaves and finish with a pinch of sea salt and cracked pepper.
8. 8Serve immediately and enjoy.

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