Butter Chicken

Ingredients

• •1.5 lb chicken thighs
• •1 can crushed tomatoes
• •1 cup heavy cream
• •3 tbsp butter
• •1 onion
• •3 cloves garlic
• •2 tbsp garam masala

Directions

1. 1Brown chicken in butter.
2. 2Cook onion and garlic, add tomatoes and spices.
3. 3Simmer, stir in cream.
4. 4Add chicken back and simmer 10 minutes.

💡 Slow cooker: brown the meat first, then cook LOW 5–6 hours, or HIGH 2–3 hours, adding any greens, dairy or fresh herbs in the last 15 minutes.

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