Butter Chicken
⏱ 45 minServes 4Indian
Ingredients
- •1.5 lb chicken thighs
- •1 can crushed tomatoes
- •1 cup heavy cream
- •3 tbsp butter
- •1 onion
- •3 cloves garlic
- •2 tbsp garam masala
Directions
- 1Brown chicken in butter.
- 2Cook onion and garlic, add tomatoes and spices.
- 3Simmer, stir in cream.
- 4Add chicken back and simmer 10 minutes.
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