Buttered Peas with Mint

Ingredients

• •4 cups frozen peas
• •3 tbsp unsalted butter
• •1/4 cup fresh mint, chopped
• •1/2 tsp salt

Directions

1. 1Bring a small pot of water to a boil.
2. 2Cook the peas for 2–3 minutes until hot and bright green.
3. 3Drain thoroughly.
4. 4Return peas to the warm pot.
5. 5Add butter, mint, and salt and toss gently.
6. 6Serve immediately.

💡 Drain the peas well so the butter coats them instead of pooling in water.

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