Buttermilk Biscuits

Ingredients

• •2 cups all-purpose flour
• •1 tablespoon baking powder
• •1/2 teaspoon baking soda
• •1 teaspoon salt
• •6 tablespoons cold unsalted butter, cubed
• •3/4 cup buttermilk
• •2 tablespoons melted butter for topping

Directions

1. 1Preheat oven to 450°F (230°C).
2. 2Whisk together flour, baking powder, baking soda, and salt in a large bowl.
3. 3Cut in cold butter cubes until mixture resembles coarse crumbs with some pea-sized pieces remaining.
4. 4Stir in buttermilk until just combined and a shaggy dough forms.
5. 5Turn dough onto a floured surface, gently knead 4-5 times, then pat to 3/4-inch thickness and cut into rounds with a biscuit cutter.
6. 6Place biscuits on a baking sheet and brush tops with melted butter.
7. 7Bake for 12-15 minutes until golden brown and cooked through.

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