Buttermilk Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons granulated sugar
• •2 teaspoons baking powder
• •1 teaspoon baking soda
• •1 teaspoon salt
• •2 cups buttermilk
• •2 eggs
• •2 tablespoons melted butter
• •1 teaspoon vanilla extract

Directions

1. 1In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. 2In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until combined.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined; small lumps are okay.
4. 4Heat a griddle or skillet over medium-high heat and lightly grease it.
5. 5Pour 1/4 cup batter onto the griddle for each pancake and cook until bubbles form on top, about 2 minutes.
6. 6Flip and cook until golden brown on the other side, about 1-2 minutes.
7. 7Serve warm with butter, maple syrup, and your favorite toppings.

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