Buttermilk Pie

Ingredients

• •1 unbaked 9-inch pie crust
• •1/2 cup butter, softened
• •1 1/2 cups sugar
• •3 eggs
• •1 cup buttermilk
• •2 tablespoons all-purpose flour
• •1 teaspoon vanilla extract
• •1/4 teaspoon nutmeg

Directions

1. 1Preheat oven to 350°F and place pie crust in a 9-inch pie pan.
2. 2Cream together butter and sugar until light and fluffy, about 2 minutes.
3. 3Beat in eggs one at a time, then stir in buttermilk, flour, vanilla, and nutmeg until well combined.
4. 4Pour filling into pie crust and bake for 40-50 minutes until the center is set but slightly jiggly.
5. 5Cool completely on a wire rack before serving.

💡 Buttermilk pie should still have a slight centre wobble when removed; a fully firm filling becomes dense after cooling.

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