Butternut Squash Soup

Ingredients

• •1 butternut squash
• •1 onion
• •3 cloves garlic
• •4 cups vegetable broth (gluten-free)
• •1/2 cup heavy cream
• •1 tsp nutmeg

Directions

1. 1Roast cubed squash.
2. 2Soften onion and garlic.
3. 3Add squash and broth, simmer.
4. 4Blend smooth, stir in cream and nutmeg.

💡 Butternut squash soup tastes fuller when squash is roasted until caramelized before blending rather than merely boiled soft.

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