Butternut Squash Soup
⏱ 45 minServes 4American
Ingredients
- •1 butternut squash
- •1 onion
- •3 cloves garlic
- •4 cups vegetable broth
- •1/2 cup heavy cream
- •1 tsp nutmeg
Directions
- 1Roast cubed squash.
- 2Soften onion and garlic.
- 3Add squash and broth, simmer.
- 4Blend smooth, stir in cream and nutmeg.
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