Butterscotch Brownies

Ingredients

• •1/2 cup butter
• •2 oz unsweetened chocolate, chopped
• •1 cup granulated sugar
• •2 large eggs
• •1 teaspoon vanilla extract
• •3/4 cup all-purpose flour
• •1/4 teaspoon salt
• •1/2 cup butterscotch chips

Directions

1. 1Preheat oven to 350°F and grease an 8x8 inch baking pan.
2. 2Melt butter and chocolate together in a saucepan over low heat, stirring until smooth.
3. 3Remove from heat and stir in sugar, then beat in eggs and vanilla extract.
4. 4Fold in flour and salt until just combined, then stir in butterscotch chips.
5. 5Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
6. 6Cool completely before cutting into squares and serving.

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