Butterscotch Pudding

Ingredients

• •1/2 cup brown sugar
• •3 tablespoons butter
• •1/4 teaspoon salt
• •2 cups whole milk
• •3 tablespoons cornstarch
• •1/4 cup cold water
• •2 teaspoons vanilla extract
• •1 tablespoon heavy cream

Directions

1. 1Combine brown sugar, butter, and salt in a saucepan over medium heat, stirring constantly for 2 minutes until the mixture is smooth and fragrant.
2. 2Slowly pour in the milk while stirring to prevent lumps from forming.
3. 3Whisk cornstarch and cold water together in a small bowl to create a slurry, then add to the saucepan.
4. 4Continue cooking and stirring until the pudding thickens, about 5-7 minutes, until it coats the back of a spoon.
5. 5Remove from heat and stir in vanilla extract and heavy cream.
6. 6Pour pudding into serving dishes and let cool for 5 minutes, or refrigerate for 2 hours for a chilled dessert.

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