Caesar Salad

Ingredients

• •2 large heads romaine lettuce, chopped
• •4 cups sourdough bread, cubed
• •1/3 cup olive oil
• •6 anchovy fillets
• •2 cloves garlic, minced
• •1 egg yolk
• •1 tsp Dijon mustard
• •3 tbsp fresh lemon juice
• •1 cup parmesan cheese, finely grated
• •1/2 tsp black pepper

Directions

1. 1Heat the oven to 400°F (200°C).
2. 2Toss bread with 1 tablespoon olive oil and bake for 8–10 minutes until crisp.
3. 3Mash anchovies and garlic into a paste.
4. 4Whisk in egg yolk, mustard, lemon juice, and remaining olive oil until emulsified.
5. 5Whisk in half the Parmesan and black pepper.
6. 6Toss romaine with dressing and croutons, then finish with remaining Parmesan.

💡 Dry the romaine thoroughly so the dressing clings instead of sliding off wet leaves.

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