Caesar Salad

Caesar Salad

A classic crisp romaine salad topped with creamy Caesar dressing, crunchy croutons, and savory Parmesan cheese.

⏱ 15 minServes 4Italian-American

Ingredients

  • 1 large head romaine lettuce
  • 3/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 6 anchovy fillets anchovies, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup Parmesan cheese, grated
  • 1 cup croutons
  • to taste Salt and black pepper

Directions

  1. 1Wash and chop the romaine lettuce into bite-sized pieces, then place in a large bowl.
  2. 2In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, anchovies, mustard, and Worcestershire sauce until smooth.
  3. 3Add half of the Parmesan cheese to the dressing and stir well.
  4. 4Pour the dressing over the lettuce and toss until evenly coated.
  5. 5Top with croutons and remaining Parmesan cheese, season with salt and pepper to taste, and serve immediately.

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