Caesar Salad
A classic crisp romaine salad topped with creamy Caesar dressing, crunchy croutons, and savory Parmesan cheese.
⏱ 15 minServes 4Italian-American
Ingredients
- •1 large head romaine lettuce
- •3/4 cup mayonnaise
- •3 tablespoons lemon juice
- •2 cloves garlic, minced
- •6 anchovy fillets anchovies, finely chopped
- •1 teaspoon Dijon mustard
- •1/2 teaspoon Worcestershire sauce
- •1/2 cup Parmesan cheese, grated
- •1 cup croutons
- •to taste Salt and black pepper
Directions
- 1Wash and chop the romaine lettuce into bite-sized pieces, then place in a large bowl.
- 2In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, anchovies, mustard, and Worcestershire sauce until smooth.
- 3Add half of the Parmesan cheese to the dressing and stir well.
- 4Pour the dressing over the lettuce and toss until evenly coated.
- 5Top with croutons and remaining Parmesan cheese, season with salt and pepper to taste, and serve immediately.
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