Caldo de Camarón

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •4 cloves garlic, minced
• •2 medium tomatoes, diced
• •6 cups chicken or seafood broth
• •2 medium potatoes, cubed
• •1 carrot, sliced
• •1 pound large shrimp, peeled and deveined
• •1 teaspoon cumin
• •1 bay leaf
• •to taste salt and pepper
• •for garnish fresh cilantro

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté diced onion until softened, about 3 minutes.
2. 2Add minced garlic and cook for 1 minute until fragrant.
3. 3Stir in diced tomatoes and cook for 3-4 minutes, breaking them down slightly.
4. 4Pour in the broth and bring to a boil, then add potatoes, carrots, cumin, and bay leaf.
5. 5Reduce heat and simmer for 15-20 minutes until potatoes are tender.
6. 6Add shrimp to the pot and cook for 4-5 minutes until they turn pink and opaque.
7. 7Season with salt and pepper to taste, remove bay leaf, and serve hot garnished with fresh cilantro.

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