Candied Orange Slices

Ingredients

• •3 large oranges
• •1 cup granulated sugar
• •1 cup water
• •2 tablespoons honey
• •1 cinnamon stick
• •3 whole cloves
• •1 pinch salt

Directions

1. 1Slice oranges into 1/4-inch rounds, keeping the skin on, and remove any seeds.
2. 2Combine sugar, water, honey, cinnamon stick, cloves, and salt in a saucepan and bring to a simmer.
3. 3Carefully add orange slices to the syrup and gently simmer for 20-25 minutes until the peel becomes translucent.
4. 4Remove from heat and let cool in the syrup for 10 minutes, then transfer to a serving plate.
5. 5Serve warm or at room temperature, drizzled with a little syrup if desired.

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