Canned Tomato and Black Bean Spaghetti

Ingredients

• •350g spaghetti
• •1 can canned tomatoes
• •1 can black beans
• •4 cloves garlic
• •2 tbsp olive oil
• •1/2 cup Parmesan
• •1 tsp dried oregano

Directions

1. 1Cook spaghetti in boiling salted water until al dente, then drain.
2. 2Sauté minced garlic in olive oil over medium heat for 1 minute.
3. 3Add canned tomatoes, oregano, salt, and pepper and simmer 10 minutes.
4. 4Stir in drained black beans and cook 3 more minutes.
5. 5Toss sauce with cooked spaghetti until well combined.
6. 6Plate and finish generously with grated Parmesan.

💡 Black beans should be rinsed before joining tomato spaghetti; their starchy canning liquid can muddy the sauce and make pasta taste heavy.

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