Cape Breton Oatcakes

Ingredients

• •2 cups rolled oats
• •1 1/2 cups all-purpose flour
• •1/2 cup brown sugar
• •1 tsp baking soda
• •1/2 tsp salt
• •3/4 cup unsalted butter, melted
• •1/4 cup water

Directions

1. 1Mix rolled oats, flour, brown sugar, baking soda, and salt.
2. 2Stir in melted butter and enough water to form a firm dough.
3. 3Roll the dough between parchment sheets to 1/4 inch thick.
4. 4Cut into rectangles and transfer to a lined baking sheet.
5. 5Bake at 350°F (175°C) for 18–20 minutes until the edges are golden.
6. 6Cool completely before packing or storing.

💡 Let the oatcakes cool fully on the tray; they become crisp as the butter-rich dough sets.

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