Capellini Salad

Ingredients

• •8 oz capellini pasta
• •2 medium tomatoes, diced
• •1 cucumber, diced
• •1/2 red bell pepper, diced
• •1/4 cup fresh basil, chopped
• •1/4 cup fresh parsley, chopped
• •1/3 cup extra virgin olive oil
• •3 tablespoons fresh lemon juice
• •2 cloves garlic, minced
• •to taste salt and black pepper

Directions

1. 1Cook capellini pasta according to package directions until al dente, then drain and rinse with cold water to cool.
2. 2In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the vinaigrette.
3. 3Add the cooled pasta to the vinaigrette and toss to coat evenly.
4. 4Add diced tomatoes, cucumber, bell pepper, basil, and parsley to the pasta and gently toss until combined.
5. 5Taste and adjust seasoning as needed, then refrigerate for at least 10 minutes before serving.

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