Cappuccino

Ingredients

• •1 oz ground espresso coffee
• •2 oz hot water
• •4 oz whole milk
• •1 pinch cocoa powder
• •1 pinch ground cinnamon

Directions

1. 1Brew 1 oz of ground espresso with 2 oz of hot water using an espresso machine or moka pot.
2. 2Steam 4 oz of whole milk until it reaches 150-155°F, creating a smooth microfoam by tilting the pitcher and positioning the steam wand at the surface.
3. 3Pour the steamed milk into the espresso, holding back the foam with a spoon, filling the cup about two-thirds full.
4. 4Top with a 1-inch layer of milk foam.
5. 5Dust lightly with cocoa powder and a pinch of cinnamon.
6. 6Serve immediately while hot.

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