Caprese Sandwich
A fresh and vibrant Italian-inspired sandwich layered with ripe tomatoes, creamy mozzarella, and fragrant basil.
⏱ 10 minServes 2Italian
Ingredients
- •1 ciabatta or Italian bread loaf
- •8 oz fresh mozzarella cheese
- •2 medium ripe tomatoes
- •8-10 leaves fresh basil
- •3 tablespoons extra virgin olive oil
- •1 tablespoon balsamic vinegar
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
Directions
- 1Slice the ciabatta bread in half horizontally and lightly brush the cut sides with olive oil.
- 2Slice the mozzarella cheese and tomatoes into even, thin slices.
- 3Layer the mozzarella and tomato slices alternately on the bottom half of the bread, tucking basil leaves between the layers.
- 4Drizzle the balsamic vinegar and remaining olive oil over the layers, then sprinkle with salt and pepper.
- 5Top with the other half of the bread and slice the sandwich diagonally into two pieces.
- 6Serve immediately while the bread is still warm.
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