Caprese Skewers

Ingredients

• •1 pound fresh mozzarella balls (ciliegine)
• •1 pound cherry tomatoes
• •1 bunch fresh basil leaves
• •3 tablespoons extra virgin olive oil
• •2 tablespoons balsamic vinegar
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Soak wooden skewers in water for 30 minutes to prevent burning.
2. 2Pat mozzarella balls and cherry tomatoes dry with paper towels.
3. 3Thread one tomato, one basil leaf, and one mozzarella ball onto each skewer, repeating pattern twice per skewer.
4. 4Arrange skewers on a serving platter.
5. 5Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper.
6. 6Serve immediately at room temperature.

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