Caprese with Tomato and Mozzarella

Ingredients

• •2 large ripe tomatoes
• •8 oz fresh mozzarella cheese
• •1/4 cup fresh basil leaves
• •3 tablespoons extra virgin olive oil
• •1 tablespoon balsamic vinegar
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Slice the tomatoes into 1/4-inch thick rounds and pat dry with paper towels.
2. 2Slice the mozzarella cheese into 1/4-inch thick rounds.
3. 3Arrange tomato and mozzarella slices alternately on a serving plate.
4. 4Tear fresh basil leaves and scatter over the salad.
5. 5Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper to taste.
6. 6Serve immediately at room temperature.

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