Caramel Apple Dip

Ingredients

• •8 oz cream cheese, softened
• •1/2 cup butter
• •1 cup brown sugar, packed
• •1 can (14 oz) sweetened condensed milk
• •2 tablespoons vanilla extract
• •1/4 teaspoon salt
• •apples, slices for serving fresh apples

Directions

1. 1In a saucepan, melt butter over medium heat.
2. 2Add brown sugar and stir constantly for 1-2 minutes until combined.
3. 3Pour in sweetened condensed milk and stir until smooth.
4. 4Remove from heat and let cool for 2 minutes.
5. 5In a separate bowl, beat softened cream cheese until smooth.
6. 6Stir the caramel mixture into cream cheese, then add vanilla extract and salt.
7. 7Transfer to a serving bowl and serve warm with apple slices and other dippers.

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