Caramel Brownies

Ingredients

• •1/2 cup butter
• •4 oz unsweetened chocolate, chopped
• •1 cup sugar
• •2 large eggs
• •1 tsp vanilla extract
• •3/4 cup all-purpose flour
• •1/4 tsp salt
• •1/2 cup caramel sauce
• •1/4 cup chocolate chips

Directions

1. 1Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. 2Melt butter and chocolate together in a saucepan, then stir in sugar, eggs, and vanilla until well combined.
3. 3Fold in flour and salt until just mixed, then spread half the batter into the prepared pan.
4. 4Drizzle half the caramel sauce over the batter and sprinkle with chocolate chips.
5. 5Spread remaining batter on top and drizzle with remaining caramel sauce.
6. 6Bake for 25-30 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.
7. 7Cool completely before cutting into squares and serving.

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